Upon graduating from Singapore Management University, Chef Russell spent some time in the IT sector. Despite exceling at this, he found himself restless and lacking in purpose. Having been an avid foodie since his youth, he headed over to Japan to pursue a course at the Tokyo Sushi Academy. There, he found his calling in the world of Japanese Food – particularly in Sushi the sub-cuisine, where he feels that every piece he moulds and puts out is a representation of him, and his experiences over the years.
What you can expect
- Courses: chawanmushi, sushi (15 pcs) and more!
- !!! Important !!! – In the event that min. dining slots are not filled, there might be a possibility of the session being cancelled. Should there be a cancellation, an update will be provided ONE WEEK before the dining session. This is to ensure that Chef Russell is able to provide variety and quality produce to all diners.
Related products
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Saturday, 1230 / 7pm
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