To facilitate planning and ordering of raw and perishable food items for our partner chefs, we operate on a no cancellations basis. Should you be unable to dine with us on the chosen dining date and time, you may transfer the booking to another party and his or her guest(s), if any. Do let us know the name and contact number of the individual whom the reservation is now under via WhatsApp. Do note that you continue to take responsibility in informing the new attendees of our T&Cs, as well as ensuring that all remain compliant to both our T&Cs as well as any legislative measures that are in place (E.g. Covid-19 Safe Management Measures).
We adopt a 1-for-1 practice and otherwise, corkage is at $20+ per bottle.
As most menus contain seafood, meats, dairy and eggs, our options for dietary requirements are limited and we may not be able to fulfill all requests. Please do not hesitate to contact us via WhatsApp for any further enquiries.
We believe that comfort should always be a priority, so come dressed casual as you deem fit or dressed to the nines. We won’t discriminate. All we ask is for you to dress and behave in a manner that is respectful to both the Chefs, the service team, as well as your fellow diners.
As we are operate as a Singapore Food Agency Licensed Food Shop (Restaurant), we operate in line with all regulatory policies including but not limited to the following:
- All guests are required to show proof of their full vaccination, a negative PET result that is valid for the dine in duration, or proof of recovery from COVID-19 with a valid PET exemption notice, upon arrival.
- Prevailing group size limits based on the latest COVID-19 policies.
- Safe distancing of at least 1 meter between groups, as well as the adherence to prevailing COVID-19 policies related to inter mingling between groups.